When Classic Mediterranean Hummus meets Mexican Delight Guacamole…Its a Celebration of Flavors…!! Presenting you the Extra Creamy, Healthy n Delicious Avocado Hummus… Perfect as a Dip or a Spread for Sandwiches & Toasts…!!
Or
a fan of Hummus?
If that’s a YES for both, then this recipe is definitely for you! Combining the two epic dips together; zesty guacamole with creamy hummus – it is a Star of Dips!
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When Classic Mediterranean Hummus meets Mexican Delight Guacamole…Its a Celebration of Flavors…!! Presenting you the Extra Creamy, Healthy n Delicious Avocado Hummus… Perfect as a Dip or a Spread for Sandwiches & Toasts…!!
- 2 ripe avocados (peeled and pitted)
- 15 oz. canned chickpeas or ½ cup dried chickpeas, cooked
- 1 garlic
- ¼ cup tahini sauce
- ¼ tsp cumin powder
- ½ tsp pepper powder
- 1 lemon squeezed
- ¼ cup reserved chickpeas liquid/water
- ¼ cup olive oil + enough for topping
- 2 tbsp fresh cilantro leaves
- Salt (as required)
- roasted chickpeas/red chili flakes (garnish)
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In a food processor, pulse together the avocados, cooked/canned chickpeas, garlic, tahini sauce, cumin powder, pepper powder, lemon juice, cilantro leaves, olive oil and salt.
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Scrape the sides of the bowl and add reserved liquid or water as needed while grinding to reach the desired consistency or until smooth. Check for the seasoning.
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Top with extra olive oil, roasted chickpeas (optional) or red chili flakes.
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Enjoy with veggie sticks, pita chips/tortilla, or bread.