Crunchy n Chewy… Healthy n Easy… Irresistibly Delicious Eggless Berry Oatmeal Crumb Bars. Made with Whole Wheat, Oats, Strawberries and Blueberries……Perfect as a Snack or as a Dessert!!!
Interested in more snack bar recipes? Check this out;
Healthy Nut Bars with Chocolate Drizzle
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Crunchy n Chewy… Healthy n Easy… Irresistibly Delicious Eggless Berry Bars. Made with Whole Wheat, Oats, Strawberries and Blueberries…...Perfect as a Snack or as a Dessert!!!
- 2 cups rolled oats
- 1¼ cup whole wheat flour
- 1 cup brown sugar
- 1 cup melted butter
- ¼ tsp salt
- ½ tsp cinnamon powder
- 1 tsp vanilla extract
- ¼ cup slivered almonds (optional)
- 4 cups of diced strawberries and blueberry
- 1 tbsp lemon juice
- 1 tbsp corn flour
- 2 tbsp granulated sugar
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Preheat oven to 375-degree F. Line a 9x13 inch sheet pan with parchment paper extending it a few inches over the sides. Grease the pan properly with butter and set aside.
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In a large mixing bowl, combine whole wheat flour, oats, brown sugar, cinnamon powder, vanilla extract, melted butter and salt. Stir to mix together until it forms a crumble like texture. Divide the mixture and set 1 cup aside. Transfer the remaining to the prepared pan and press it gently with your hands or spatula to form an even flat base.
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In a separate bowl, toss berries with lemon juice, corn flour and sugar. Spread it evenly over the crust. Top with remaining crumble mixture and slivered almonds.
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Bake for 45-50 minutes or until the crust is golden brown and the fruit mix is bubbly. Remove from the oven and allow it cool in room temperature. Refrigerate for 1-2 hour before cutting into squares.
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You can refrigerate and store it in an air tight container for 3-4 days.