Simple to prepare with loads of flavour… A delicious creamy mushroom soup in less than 30 minutes, perfect for your Soup Day…!!
- 8 baby bella mushrooms
- 2 tbsp unsalted butter
- ½ of a yellow / white onion (sliced)
- 2 cloves garlic (chopped)
- 1-2 tbsp flour
- ½ cup heavy cream
- 1 cup water
- parsley leaves (chopped, optional)
- pepper (as required)
- salt (as required)
-
Wash and clean mushrooms, pat them dry. Slice into small pieces.
-
Heat butter in a pan, add sliced onions and garlic. Saute until the raw smell subsides and the onions become soft.
-
Add sliced mushrooms, salt and pepper and saute well. Close the lid and cook for 1 minute.
-
Combine with flour on low heat, stir, then add water and mix well.
-
Fold in heavy cream and stir well, heat until it starts to thicken up.
-
Check seasoning and garnish with parsley leaves (optional).
-
Serve warm with bread.
Do not overcook the onions nor allow it to turn brown.