Every time I dig into the menu for ordering an appetizer, my eyes are on the lookout for a dish served either with honey mustard or buffalo sauce, spicy or sweet; though both different, they are my favorites..!!!
I never realized that I had something missing from my collection of appetizer recipes, until I began party planning for my friends. And that’s how I started exploring my palate with my favorite sauces, searching for a treat which suits both adults and kids equally, and something which they would really love.
I have tried many wraps with a honey mustard glaze from various eateries, and that inspired me to try this easy and quick recipe with shrimp.
Crunchy…… Savoury…… Sweet………
Prep time : 30 mins
Serves : 6 servings
Shrimp preparation :
INGREDIENTS
Shrimp : 10 – 12 (peeled & deveined, tail-on)
Corn flour : 3 tbsp
Pepper : 2 tbsp
Soya sauce : 1 tbsp
Salt : as required
Oil : as required
Cilantro : to garnish
INSTRUCTIONS
- Clean, peel and devein shrimp with tails on.
- Marinate shrimp in a bowl of soya sauce, corn flour, pepper, salt and for 15 mins.
- Heat some oil in a pan, cook shrimp for 3-4 minutes by flipping on both sides to cook until both sides opaque.
- Transfer it to a plate with paper towel to remove extra oil from shrimp.
Honey Mustard Sauce :
INGREDIENTS
Dijon mustard : 4 tbsp
Honey : 4 tbsp
Pepper : 2 tbsp
Salt : as required
- In a small bowl, whisk all ingredients till smooth.
Serve shrimp with Honey mustard sauce. Garnish with fresh Cilantro.
Note: This is a non-creamy sauce.
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