Honey Mustard Glazed Shrimp

Every time I dig into the menu for ordering an appetizer, my eyes are on the lookout for a dish served either with honey mustard or buffalo sauce, spicy or sweet; though both different, they are my favorites..!!!

I never realized that I had something missing from my collection of appetizer recipes, until I began party planning for my friends. And that’s how I started exploring my palate with my favorite sauces, searching for a treat which suits both adults and kids equally, and something which they would really love.

I have tried many wraps with a honey mustard glaze from various eateries, and that inspired me to try this easy and quick recipe with shrimp.

Crunchy…… Savoury…… Sweet………

Prep time : 30 mins
Serves       : 6 servings

Shrimp preparation :

 INGREDIENTS

Shrimp       : 10 – 12 (peeled & deveined, tail-on)
Corn flour  : 3 tbsp
Pepper        : 2 tbsp
Soya sauce : 1 tbsp
Salt               : as required
Oil                : as required
Cilantro      : to garnish

INSTRUCTIONS

1. Clean, peel and devein shrimp with tails on.
2. Marinate shrimp in a bowl of soya sauce, corn flour, pepper, salt and for 15 mins.
3. Heat some oil in a pan, cook shrimp for 3-4 minutes by flipping on both sides to cook until both sides opaque.
4. Transfer it to a plate with paper towel to remove extra oil from shrimp.

Honey Mustard Sauce :

INGREDIENTS

Dijon mustard : 4 tbsp
Honey                : 4 tbsp
Pepper               : 2 tbsp
Salt                      : as required

• In a small bowl, whisk all ingredients till smooth.

Serve shrimp with Honey mustard sauce. Garnish with fresh Cilantro.
Note: This is a non-creamy sauce.