Cheesy with a slight hint of heat, this Jalapeno Garlic Bread hits all your taste buds! An easy appetizer and a total winner recipe!
Calling out to all the garlic bread lovers! This recipe is a keeper and I’m sure you’re gonna fall for the jalapeno version. It has everything you would look for; the crunch, the heat, and the cheesy goodness in every bite. It’s simple to make and even more delicious to eat, both kids and adults will equally love it.
Jalapeno Garlic Bread is definitely a party pleaser, it can be served as an appetizer or as a side with creamy soups, for example my Creamy Roasted Tomato Soup. It is best when served hot, right out of the oven. Although the dish may look spicy with the jalapenos, the heat is subdued perfectly by the flavors of cheese and mayonnaise, making it a kids favorite too.
This recipe has been partially adapted from Food Network.
Interested in other party pleaser appetizer recipes? Check these out:
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Cheesy with a slight hint of heat, this Jalapeno Garlic Bread hits all your taste buds! An easy appetizer and a total winner recipe!
- 1 Italian loaf or French Baguette
- 4 garlic cloves (minced)
- 4 tbsp unsalted butter (at room temperature)
- ½ cup mayonnaise
- 1½ cup mozzarella cheese (grated)
- ¼ cup pepper jack cheese (grated)
- 2-3 jalapenos (sliced into thin rounds)
- ½ tsp salt
- ¼ tsp pepper
- Green onions (garnish)
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Preheat oven to 400 degree F.
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In a bowl, mix together garlic, softened butter, mayonnaise, 1 cup mozzarella cheese, pepper jack cheese, salt and pepper.
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Cut the loaf into half inch slices.
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Spread the prepared mix generously on one side of the bread slices. Top with jalapeno slices and the remaining ½ cup mozzarella cheese.
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Arrange the bread slices on a baking sheet and bake for 15-20 minutes until the cheese has fully melted. Serve hot.